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Recipe: The Chicago Dog

6/10/2011

Tags: yummy

The Chicago DogSubmitted by Geri Johnson of Omaha.

Ingredients

  • Vienne Beef® or Hebrew National® beef franks
  • Poppy-seed bun
  • Chopped onions
  • Sweet relish
  • Pickle spear
  • Tomato slices
  • Cucumber slices
  • Pickled serrano peppers (if desired and available locally)
  • Yellow mustard
  • Dash of celery salt

Instructions
Grill, steam or boil the franks. Then, as they say in Chicago, drag them through the garden. Here's this dog's history.

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