Advanced Spotlight

Recipes

Recipe: Flu Season Ginger Honey Lemon Tonic

12/21/2011

Tags: cold | ginger | lemon | recipe

Adapted from a recipe found online at thekitchn.com by Sara Kate Gillingham-Ryan.

Makes one serving.

IngredientsGinger Honey Lemon Tonic

  • 1 cup water
  • 1 inch or so ginger root, roughly chopped
  • 1 organic lemon wedge
  • 1 tsp. honey, or to taste

Directions

  1. Bring the water and ginger to a boil in a small pan.
  2. Reduce heat to a low simmer. Squeeze juice from lemon wedge into the water and ginger. Then drop the squeezed lemon wedge into the pan with the lemon juice, water and ginger.
  3. Simmer for a few minutes.
  4. Pour into a mug and stir in the honey. Garnish with lemon slice if desired.

Drink it in good health.

Got a great recipe? Send us an email at: This email address is being protected from spambots. You need JavaScript enabled to view it.

View other recipes in our collection.